Diverse activities held in Qingdao to mark World Food Day
Source：sdchina.com 2025-10-16 16:35:27
Kindergartens held theme activities to mark the World Food Day in Qingdao, Shandong province on October 14. Through activities like recognizing five main grains, experiencing steamed bun making, and participating in fun "rice transplanting" competitions, children learned about grain and experienced the autumn harvest, helping them develop awareness of cherishing and saving grain from an early age. (Photo by Zhang Ying)
Kindergartens held theme activities to mark the World Food Day in Qingdao, Shandong province on October 14. Through activities like recognizing five main grains, experiencing steamed bun making, and participating in fun "rice transplanting" competitions, children learned about grain and experienced the autumn harvest, helping them develop awareness of cherishing and saving grain from an early age. (Photo by Zhang Ying)
Kindergartens held theme activities to mark the World Food Day in Qingdao, Shandong province on October 14. Through activities like recognizing five main grains, experiencing steamed bun making, and participating in fun "rice transplanting" competitions, children learned about grain and experienced the autumn harvest, helping them develop awareness of cherishing and saving grain from an early age. (Photo by Zhang Ying)
Kindergartens held theme activities to mark the World Food Day in Qingdao, Shandong province on October 14. Through activities like recognizing five main grains, experiencing steamed bun making, and participating in fun "rice transplanting" competitions, children learned about grain and experienced the autumn harvest, helping them develop awareness of cherishing and saving grain from an early age. (Photo by Zhang Ying)
Kindergartens held theme activities to mark the World Food Day in Qingdao, Shandong province on October 14. Through activities like recognizing five main grains, experiencing steamed bun making, and participating in fun "rice transplanting" competitions, children learned about grain and experienced the autumn harvest, helping them develop awareness of cherishing and saving grain from an early age. (Photo by Zhang Ying)
