26th China Food Festival opens in Qingdao, Shandong
Source：sdchina.com 2025-09-12 18:32:32
On September 12, the 26th China Food Festival, the 3rd China Marine Cuisine Culture Festival, and the 2025 Ethnic Cuisine Culture Festival grandly opened at the Qingdao West Coast New Area. The event attracted numerous industry professionals, local residents, and tourists to savor a wide variety of cuisines. The integration of the three festivals has created an annual grand event for the catering industry, characterized by strong systematic organization, broad participation, and a significant effect in boosting consumption. (Photo by Han Jiajun)
On September 12, the 26th China Food Festival, the 3rd China Marine Cuisine Culture Festival, and the 2025 Ethnic Cuisine Culture Festival grandly opened at the Qingdao West Coast New Area. The event attracted numerous industry professionals, local residents, and tourists to savor a wide variety of cuisines. The integration of the three festivals has created an annual grand event for the catering industry, characterized by strong systematic organization, broad participation, and a significant effect in boosting consumption. (Photo by Han Jiajun)
On September 12, the 26th China Food Festival, the 3rd China Marine Cuisine Culture Festival, and the 2025 Ethnic Cuisine Culture Festival grandly opened at the Qingdao West Coast New Area. The event attracted numerous industry professionals, local residents, and tourists to savor a wide variety of cuisines. The integration of the three festivals has created an annual grand event for the catering industry, characterized by strong systematic organization, broad participation, and a significant effect in boosting consumption. (Photo by Han Jiajun)
On September 12, the 26th China Food Festival, the 3rd China Marine Cuisine Culture Festival, and the 2025 Ethnic Cuisine Culture Festival grandly opened at the Qingdao West Coast New Area. The event attracted numerous industry professionals, local residents, and tourists to savor a wide variety of cuisines. The integration of the three festivals has created an annual grand event for the catering industry, characterized by strong systematic organization, broad participation, and a significant effect in boosting consumption. (Photo by Han Jiajun)
On September 12, the 26th China Food Festival, the 3rd China Marine Cuisine Culture Festival, and the 2025 Ethnic Cuisine Culture Festival grandly opened at the Qingdao West Coast New Area. The event attracted numerous industry professionals, local residents, and tourists to savor a wide variety of cuisines. The integration of the three festivals has created an annual grand event for the catering industry, characterized by strong systematic organization, broad participation, and a significant effect in boosting consumption. (Photo by Han Jiajun)
On September 12, the 26th China Food Festival, the 3rd China Marine Cuisine Culture Festival, and the 2025 Ethnic Cuisine Culture Festival grandly opened at the Qingdao West Coast New Area. The event attracted numerous industry professionals, local residents, and tourists to savor a wide variety of cuisines. The integration of the three festivals has created an annual grand event for the catering industry, characterized by strong systematic organization, broad participation, and a significant effect in boosting consumption. (Photo by Han Jiajun)
