In pics: International students amazed by Qingdao cuisine in PSU
sdchina.com 10-15-2024 09:26:40
The "Encountering Qingdao and Tasting Qingdao" event was held on October 13th at Perm State University in Russia. More than 20 students from PSU tasted Qingdao's unique food and experienced the charm of the city on their tongue, promoting cultural exchange and mutual learning between Qingdao and Perm. Students embarked on a wonderful journey with Laoshan green tea, Laoshan black tea, Qingdao calcium milk biscuits, and baked seafood delicacies from Qingdao. They were amazed by the rich diversity and unique charm of Qingdao cuisine.
The "Encountering Qingdao and Tasting Qingdao" event was held on October 13th at Perm State University in Russia. More than 20 students from PSU tasted Qingdao's unique food and experienced the charm of the city on their tongue, promoting cultural exchange and mutual learning between Qingdao and Perm. Students embarked on a wonderful journey with Laoshan green tea, Laoshan black tea, Qingdao calcium milk biscuits, and baked seafood delicacies from Qingdao. They were amazed by the rich diversity and unique charm of Qingdao cuisine.
The "Encountering Qingdao and Tasting Qingdao" event was held on October 13th at Perm State University in Russia. More than 20 students from PSU tasted Qingdao's unique food and experienced the charm of the city on their tongue, promoting cultural exchange and mutual learning between Qingdao and Perm. Students embarked on a wonderful journey with Laoshan green tea, Laoshan black tea, Qingdao calcium milk biscuits, and baked seafood delicacies from Qingdao. They were amazed by the rich diversity and unique charm of Qingdao cuisine.
The "Encountering Qingdao and Tasting Qingdao" event was held on October 13th at Perm State University in Russia. More than 20 students from PSU tasted Qingdao's unique food and experienced the charm of the city on their tongue, promoting cultural exchange and mutual learning between Qingdao and Perm. Students embarked on a wonderful journey with Laoshan green tea, Laoshan black tea, Qingdao calcium milk biscuits, and baked seafood delicacies from Qingdao. They were amazed by the rich diversity and unique charm of Qingdao cuisine.
