Delicious Vietnamese cuisine with a distinctive Southeast Asian style
sdchina.com 12-12-2023 19:01:13
Vietnamese cuisine is a food culture featuring a distinctive Southeast Asian style. In addition to the tropical fruits and vegetables used extensively, the raw materials of such cuisine tend to be natural and refreshing, and the taste is sourer and sweeter. It is characterized by being light and non-greasy, with a high proportion of vegetables to preserve the original flavor of the dish so that it is highly regarded by those eating healthily.
Vietnamese cuisine is a food culture featuring a distinctive Southeast Asian style. In addition to the tropical fruits and vegetables used extensively, the raw materials of such cuisine tend to be natural and refreshing, and the taste is sourer and sweeter. It is characterized by being light and non-greasy, with a high proportion of vegetables to preserve the original flavor of the dish so that it is highly regarded by those eating healthily.
Vietnamese cuisine is a food culture featuring a distinctive Southeast Asian style. In addition to the tropical fruits and vegetables used extensively, the raw materials of such cuisine tend to be natural and refreshing, and the taste is sourer and sweeter. It is characterized by being light and non-greasy, with a high proportion of vegetables to preserve the original flavor of the dish so that it is highly regarded by those eating healthily.
Vietnamese cuisine is a food culture featuring a distinctive Southeast Asian style. In addition to the tropical fruits and vegetables used extensively, the raw materials of such cuisine tend to be natural and refreshing, and the taste is sourer and sweeter. It is characterized by being light and non-greasy, with a high proportion of vegetables to preserve the original flavor of the dish so that it is highly regarded by those eating healthily.
Vietnamese cuisine is a food culture featuring a distinctive Southeast Asian style. In addition to the tropical fruits and vegetables used extensively, the raw materials of such cuisine tend to be natural and refreshing, and the taste is sourer and sweeter. It is characterized by being light and non-greasy, with a high proportion of vegetables to preserve the original flavor of the dish so that it is highly regarded by those eating healthily.
